Le Fil de l'Eau offers only Prix Fixe Menu

"Matelote" of River Fish
Foie gras "Tatin"

...
Don't miss our Daily Special

FIRST COURSE

Fried whitebait
with tartar sauce

Salade Brantomaise
(Turkey gizzards with smoker duck and walnuts)

Light tart of anchovies
and fresh goat's cheeese

MAIN COURSE

Tagliatelle with pink prawns
and summer vegetables

Traditionnaly preseved duck
with potatoes

Fresh salmon
with mixed provencal vegetables and parmesan cheese

Breast of chicken
with mashed potatoes

DESSERT

Local goat's cheese
with walnuts salad

Chocolate fondant
served warm with vanilla ice

Fresh cream cheese
with red fruit coulis

Iced nougat

Assortment of ice-cream or sorbet

FIRST COURSE

Salad of warm skate
with crisp vegetables

Terrine of duck foie gras

Fresh sardines fillets
with tomatoes and basil

MAIN COURSE

Seared fillet of sea-bass
with a fine ratatouille

Local duck fillet
with honey sauce

A thick fillet of roastpikeperch
red Bergerac wine sauce

Thick slice of beef
with morel mushroom sauce

DESSERT

Local goat's cheese
with walnuts salad

Chocolat profiterolles
with hot chocolate sauce

Strawberry gratin
with zabaglione

Crème Brûlée

Selection of ice-cream and sherbet

Coupe Arlequin
(Sorbet Framboise and Crème de Framboise)

Coupe Iceberg
(Mint-chocolat ice-cream with Get 27)

Coupe Colonel
(Green lemon sorbet with Vodka)